Ok I promised Pumpkin Recipes so here is my first one. It's for Pumpkin Bread and I use this same recipe for making muffins or mini muffins. The Bread gets served when ever the muffins are frozen for a Quick Healthy Breakfast (normal sized muffins) or tossed straight into a lunch box(mini muffins).
2 c flour
1 tsp baking soda
1 tsp salt
1 tsp pumpkin spice
1 1/2 c sugar
1/2 cup vegetable oil
1 c cooked pumpkin
1/4 c water
Preheat oven to 350 degrees
Sift the dry ingredients together (except sugar)
Blend everything else together then slowly add dry ingredients.
Grease and flour 9X5 loaf pan and bake for 1 hour and 10 min. Enjoy
For muffins bake for 30 min and mini muffins 12 min.