This of course gave me a DUH moment as my memory kicked in and realized maybe she doesn't know how to make it. It was only a few years ago when I figured out how to do it.
Now for me it wasn't just a matter of using the freshest ingredients possible but that is a wonderful bonus as it has much better flavor then the stuff in a can.
For me it was all about a WHO THE HECK DOES SHE THINK SHE IS ... Moment. I was sitting at the school waiting to pick up my kids for the walk home and I was listening to a older lady talk about how she was making pumpkin pie using fresh pumpkin. I told her That sounds wonderful how do you cook the pumpkin to use it. (if you've ever carve a pumpkin you know it's one Hard squash). She had the NERVE to look at me and tell me "It's too hard for you dear you should stick to the canned pumpkin from the store"
It turns out it's really pretty easy to take a whole pumpkin and make pumpkin puree for all your pumpkin needs.
and remove the seeds. Don't throw them away and I'll share the recipe for pumpkin seeds.
(this well keep it from drying out while it bakes)