1/2 c. lemon juice
1 whole garlic clove (4 slices chopped) 1 tbsp. pepper
2 tbsp. salt
1/4 c. vegetable oil
Place wings in bowl; pour on Sprinkle on the salt and pepper then pour on the lemon juice, and oil; stir.
Marinate for 2 hours at room temperature, stirring occasionally to keep coated.
Wings may be barbecued or baked 20 to 30 minutes, basting occasionally.
Bake thawed wings for 25 to 30 minutes (for a little extra crispy spray with cooking spray). While they are baking mix together Hot sauce below. After wings are done toss them into the sauce and coat thoroughly. We always bake ours for an extra five more minutes but if you want to do this be careful because hot sauce vapors can clear the house lol.
Hot Sauce for Hot Wings: ¼ c butter
¼ c hot sauce 1 dash black pepper
1 dash garlic powder
Mix the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat.