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Being Crazy About Green is an everyday battle between what is good for the planet we call home and not breaking the bank doing it.

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OH What a tasty morning treat. They are also a great way to save time, money and help the environment.
Lets face it we don’t have time every morning to sit down to a hot homemade breakfast………or do we!
Pull out the muffin pans ladies have I got some recipes for you and the best thing is if you double up the batches you can freeze the second batch to have later when your in a hurry. Just pop them in the microwave and tada instant homemade hot breakfast. You can also toss one in your or your children’s lunch boxes they will be thawed our by lunchtime.
Oh and how does this help the environment well that’s easy: Less packaging and no fast food wrappers (I also reuse my freezer bags for the same type of muffins just rinse with soapy water let dry and pop some more muffins in)
BANANA MUFFINS
Makes 9
3 Ripe banana’s cut into pieces or smashed
½ c honey
¼ c butter cut into pieces
1 egg
1 ½ teaspoon vanilla (use real vanilla not the fake stuff it tastes better and is better for the environment)
1 ½ c whole wheat flour
2 tsp. baking powder
Preheat oven to 375 degrees. Spray muffin pan with not stick spray.
Mix bananas, honey, egg and extract together. Add flour and baking powder and mix together.
Spoon batter into the muffin pans and bake for 30 minutes or until a wooden toothpick inserted in the middle of a muffin comes out clean. Let sit for 5 minutes and remove from pan. Serve or let cool completely before freezing.
RAISIN OAT MUFFIN
Makes 12
2 c Rolled oats
1 C whole wheat flour
¼ tsp salt
½ tsp cinnamon
1 Tbls. Baking Powder
1/3 C water
1 Egg
½ C extra virgin Olive Oil
½ C Maple Syrup (use real maple syrup its more expensive but the taste is worth it )
½ C Walnuts and ½ C Rasins
Preheat oven to 350 and spray muffin pan with Nonstick Cooking spray. Pour oats into a food processor (or blender in small amounts) and cut into small pieces. Mix Oats, flour, salt, cinnamon and baking powder together. Add the water and egg and mix well. Next Add the oil and syrup and mix. Last add the walnuts and raisins stir until completely mixed together.
Spoon batter into the muffin pans and bake for 20 minutes or until a wooden toothpick inserted in the middle of a muffin comes out clean. Let sit for 5 minutes and remove from pan. Serve or let cool completely before freezing.
APPLE OATMEAL AND COCONUT MUFFINS
Makes 12
2 C chopped Apples
1 C rolled oats
1 C low-fat plain Yogurt
2/3 c Honey
1/3 C Shredded Unsweetened Coconut
1/3 c Extra Virgin Olive Oil
1 Egg
1 ½ C Whole Wheat Flour
2 tsp. Baking Flour
2 Tsp. Ground Cinnamon
¼ Tsp. ground cloves
Preheat oven to 375 and spray muffin pan with Nonstick Cooking spray. Combine Apples, oats, yogurt, honey, coconut and oil together and mix well. Let sit 5 Minutes. Add the egg and mix thoroughly.
In another bowl sift the flour, baking powder and spices together then add to the oat mixture and stir until the dry ingredients are moistened.
Fill the muffin cups until they are quite full. bake for 25 minutes or until a wooden toothpick inserted in the middle of a muffin comes out clean. Let sit for 5 minutes and remove from pan. Serve or let cool completely before freezing.
SQUASH CORN MUFFINS
Makes 12
¾ C Corn Meal
¾ C Whole Wheat Flour
½ C All- Purpose Flour
2 ½ Tbls Dry Buttermilk Powder
1 Tbls Baking Powder
½ tsp Salt
½ Tsp Ground Cinnamon
¼ Tsp Ground Cloves
2/3 Cup light Brown Sugar
¼ C Butter cut in pieces
2 Eggs
2 Tbls Honey
¾ C Pureed Cooked Squash (or pumpkin)
2/3 C water
Preheat oven to 350 and spray muffin pan with Nonstick Cooking spray. In a large bowl mix cornmeal, both flours, buttermilk powder, baking powder, salt, cinnamon, and cloves mix well.
Place the sugar butter eggs and honey in mixer and blend until smooth. Add the squash and water and mix well. Add the squash mixture to the flour mixture and mix well.
Spoon batter into the muffin pans and bake for 20 minutes or until a wooden toothpick inserted in the middle of a muffin comes out clean. Let sit for 5 minutes and remove from pan. Serve or let cool completely before freezing.
ORANGE CARROT MUFFINS
Makes 12
1 C Grated Carrots
1 Banana, mashed
½ Cut up Prunes or Raisins
2 Eggs
1/3 C Honey
1 Cup orange juice
1 Tsp. orange extract
2 Cups Whole Wheat flour
¼ Cup Oat Bran
2 Tsp Baking Powder
Preheat oven to 375 and spray muffin pan with Nonstick Cooking spray. In a large mixing bowl, place the grated carrots, banana, and prunes and mix well. Then add the eggs, oil and honey and mix. Add the juice and orange extract and mix well.
In a separate bowl the flour oat bran and baking powder and mix well. Then add it to the carrot mixture and blend until dry ingredients are moistened.
Spoon batter into the muffin pans and bake for 25 minutes or until a wooden toothpick inserted in the middle of a muffin comes out clean. Let sit for 5 minutes and remove from pan. Serve or let cool completely before freezing.
FOR THE KIDS:
Let them make their own cards. This of course works best with kids who love to make things but even less artistic kids will find these fun.
For both of these ideas cut out some heart shaped cards for your kids.
Stamping fun. Take a rubber eraser and draw a heart on it then cut away the rest of the eraser about half way through, leaving the top to hold onto. Using stamp ink or washable markers let the kids stamp to their hearts content on th cards you cut out for them.
If you happen to be in one of those schools where everyone attaches candy to their valentine and don't want your kid left out try this:
Candy Valentines:
Cut Two Heart shaped cards for each child that needs a card. Take one of the cards and cut a second heart shape out of the middle. Now you should have one whole card and one with a heart cutout in the middle. Give your child the whole one to sign names and decorate one side.
Now Take your selected candy (I used chocolate hearts when my daughter did this) and put it in the middle of the Whole card (this should be positioned about where the hole is in the second card) Using plastic wrap or the press and seal plastic wrap (I used the press and seal because it stayed in place while glueing) cover the candy. Then glue the second Heart to the First one. Covering up the plastic wrap. Make sure you do this several days in advanced to allow time for the glue to dry.
Pizza Crust
Combine in a large bowl
1 C warm water
1 pkg yeast
When dissolved, add
1 Tbls sugar
1 1/2 tsp salt
2 Tbls Vegetable oil
1 1/4 C Flour
Beat until Smooth. Add
2 C additional flour or
enough to make a stiff dough
(may use part whole wheat)
Kneed until elastic, about 5 min. Place in greased bowl and let rise until double, about 45 min. Form 2 balls. Pat and stretch to fill 2 greased pizza pans or cookie sheets. Let rise 10 Min.
Top and bake at 450 for 20 - 25 min until crust is golden brown and cheese is melted.
Write a good letter instead of making a monthly long-distance phone call. Come on lets face it everyone loves to get letters. Make someones day and let them know all that is going on with a nice long letter.